101 GUIDE
Presenting & Serving Cheese
Understanding how to preserve the integrity of any cheese, and contribute to its aesthetic appeal, whilst maximising profitability is a crucial aspect of cheese education.
We’ve gathered all the information in this 101 guide to download and use offline.
DOWNLOAD FOR FREE
This 101 guide for Presenting & Serving contains:
-
Cheese Service For Retail
-
Cheese Packaging
-
Caring for and Serving Cheese
-
Correct Temperatures for Cheese
-
Cheese Cross Contamination
Frequently Asked Questions
- Who wrote this information?
-
The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the industry-accredited role of Master of Cheese.
- Where can I learn more about Presenting & Serving Cheese?
-
Presenting & Serving Cheese is part of the content in our certifications. So, if you’re looking for a place to start studying, we recommend our Level One Associate Cheese accreditation course.
Otherwise, check out this learning resource, where we have collected our Presenting & Serving resources in one place.
- Can I join the Academy of Cheese?
-
Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding of all aspects of cheese, then welcome aboard. Register for free.