Presenting & Serving Cheese

Understanding how to preserve the integrity of any cheese, and contribute to its aesthetic appeal,  whilst maximising profitability is a crucial aspect of cheese education.
We’ve gathered all the information in this 101 guide to download and use offline.


This 101 guide for Presenting & Serving contains:

  • Cheese Service For Retail

  • Cheese Packaging

  • Caring for and Serving Cheese

  • Correct Temperatures for Cheese

  • Cheese Cross Contamination


Frequently Asked Questions

Who wrote this information?

The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the industry-accredited role of Master of Cheese.

Where can I learn more about Presenting & Serving Cheese?

Presenting & Serving Cheese is part of the content in our certifications. So, if you’re looking for a place to start studying, we recommend our Level One Associate Cheese accreditation course.

Otherwise, check out this learning resource, where we have collected our Presenting & Serving resources in one place.

Can I join the Academy of Cheese?

Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding of all aspects of cheese, then welcome aboard. Register for free.